4 Commercial Refrigeration Maintenance Tips

How to Maintain Commercial Refrigeration

1. Keep Equipment Clean

Perform a thorough cleaning of your refrigeration equipment once or twice a week to avoid bacteria buildup. You can scrub the interior and exterior with mild soap and water, as harsh chemicals can harm metal surfaces. Promptly cleaning up spills prevents freezer burn from forming. 

Use a vinegar solution to wash out the drain pans and tubes once a month. Generally, condenser coils should be cleaned every six months with a stiff-bristled brush to remove trapped dirt and debris. 

Coolers are designed with gaskets around the door to keep cold air in. If they crack or split, the door will no longer close tightly, allowing air to escape. They can also become clogged with sticky substances and debris. As a result, the interior will become too warm to preserve food properly, and the equipment will work harder to maintain the temperature setting. Inspecting the seals regularly and having them replaced when necessary ensures food safety. 

3. Don’t Overload the Cooler

Although you want to maximize your cooler space, it’s best not to fill it to capacity. Doing so places extra strain on the motor and condenser coil, forcing equipment to run longer and putting more wear and tear on its components. This creates a greater likelihood of needing a premature replacement or frequent repairs; however, leaving some space on the shelves prevents these issues. 

4. Check the Air Filters Often

Air filters are essential for ensuring your refrigeration equipment is adequately ventilated. Over time, they can accumulate quite a bit of dirt, dust, and grease. To keep them from getting clogged and preventing good airflow, they should be checked and vacuumed routinely. You can also use a degreasing solution to remove heavy grease buildup. Filters should be replaced if you notice signs of damage.

Keep your commercial refrigeration equipment in ideal working order with maintenance and repair services from Freddy’s AC & Refrigeration in Phoenix, AZ. They offer reliable and affordable solutions that help your restaurant enjoy continued success. Using the latest industry knowledge, tools, and technology, this professional team has provided clients with quality workmanship and long-lasting results for decades. Call (623) 755-7471 to schedule service, or visit them online for more information on what they do.